PENGOLAHAN LIMBAH KULIT DURIAN MENJADI BIO-BATERAI SEBAGAI ENERGI ALTERNATIF

Whydiantoro ., Dony Susandi, Alan Maulana Sidik

Abstract


Durian is one of the most popular fruits in Indonesia. The fruit that has a distinctive taste and aroma is very popular with most people. The sweet fruit flavor and the fragrant aroma of the fruit are the main attraction for durian lovers. The color of the flesh varies, some are white, yellow, and orange and the fruit is complemented by the presence of calories, vitamins, fat and protein. During this time, the part of durian fruit that is more commonly consumed is the portion of the fruit consumed. If you look at the usefulness of durian, it turns out that not only the flesh is consumed, but if explored more deeply can be found a variety of benefits from all parts of the durian fruit such as durian skin parts. Processing of durian skin waste which will later be used as bio-batteries as alternative energy provide a real contribution in realizing the development of science and technology, especially the method of processing durian skin waste into bio-batteries. Not only limited to the processing of durian skin waste will be a useful source of information in the effort to use durian skin waste, so that local people can use it and can be used as an alternative solution to overcome the energy crisis by using bio-batteries as renewable energy that is environmentally friendly. Durian skin waste treatment is expected to create a process of processing durian skin into bio-batteries which will later become an alternative energy that is a solution to overcome the energy crisis by using bio-batteries as environmentally friendly renewable energy, where the results of this study will be very useful for the community.

 

Keywords: Bio-battery, Durian Skin Waste


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DOI: http://dx.doi.org/10.31949/j-ensitec.v5i02.1502

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