Uji Alkaloid Beberapa Kandidat Eco-Handsanitizer
Abstract
Full Text:
PDFReferences
Alghamdi, H.A., 2021. A need to combat COVID-19; herbal disinfection techniques, formulations and preparations of human health friendly hand sanitizers. Saudi Journal of Biological Sciences, 28(7), pp.3943–3947. doi: 10.1016/j.sjbs.2021.03.077.
Alkadri, S.P.A. & Asmara, K.D., 2020. Pelatihan Pembuatan Eco-Enzyme Sebagai Hand sanitizer dan Desinfektan Pada Masyarakat Dusun Margo Sari Desa Rasau Jaya Tiga Dalam Upaya …. Buletin Al-Ribaath. Available at: https://scholar.archive.org/work/5afh24rbrbbofnh7ekzvrkhkhm/access/wayback/http://openjurnal.unmuhpnk.ac.id/index.php/AL-R/article/download/2387/pdf.
Aobchey, P. et al., 2007. Simple Purification of Indirubin from Indigofera tinctoria Linn. and Inhibitory Effect on MCF-7 Human Breast Cancer Cells. Chiang Mai J. Sci, 34(3), pp.329–337. Available at: www.science.cmu.ac.th/journal-science/josci.html.
Eskundari, R.D. et al., 2022. Phytochemical test of several eco-handsanitizer candidates. Jurnal Biologi Tropis, 22(1), pp.297–303. doi: 10.29303/jbt.v22i1.3258.
Etienne, A. et al., 2013. What controls fleshy fruit acidity? A review of malate and citrate accumulation in fruit cells. Journal of Experimental Botany, 64(6), pp.1451–1469. doi: 10.1093/jxb/ert035.
Ghozaly, M.R. & Safitri, E.., 2016. Uji Aktivitas Antioksidan Ekstrak N-Heksan, Etil Asetat Dan Metanol dari Varietas Umbi Wortel (Daucus Carota L.) dengan Metode DPPH (1,1-Difenil-2-Pikrilhidrazil). Sainstech Farma, 9(2), pp.13–18.
Irwan, I., Mopangga, A. & Mokodompis, Y., 2021. Pengaruh Kepercayaan Dan Sikap Terhadap Perilaku 5M (Memakai Masker, Mencuci Tangan, Menjaga Jarak, Menjauhi Kerumunan, Mengurangi Mobilitas) Selama Pandemi Covid-19. Journal Health & Science : Gorontalo Journal Health and Science Community, 5(2), pp.302–312. doi: 10.35971/gojhes.v5i2.11146.
Itam, A. et al., 2021. Comparative Study of Phytochemical, Antioxidant, and Cytotoxic Activities and Phenolic Content of Syzygium aqueum (Burm. f. Alston f.) Extracts Growing in West Sumatera Indonesia. Scientific World Journal, 2021. doi: 10.1155/2021/5537597.
Lawrence, R., Tripathi, P. & Jeyakumar, E., 2009. Isolation, purification and evaluation of antibacterial agents from Aloe Vera. Brazilian Journal of Microbiology, 40(4), pp.906–915. doi: 10.1590/S1517-83822009000400023.
Lestari V & Wicaksono A. P, 2021. Edukasi Protokol Kesehatan Di Masa Pandemi Covid - 19 Pada Warga Dk. Berdug Kulon Rt 01 Rw 11, Sidomulyo, Ampel, Boyolali. Intelektiva : Jurnal Ekonomi, Sosial & Humaniora, 2(9), pp.96–100. Available at: https://jurnalintelektiva.com/index.php/jurnal/article/view/458.
Lu, W. et al., 2021. Antioxidant Activity and Healthy Benefits of Natural Pigments in Fruits : A Review.
Lusiana, R.A. et al., 2020. Edukasi Pembuatan Hand Sanitizer Berbasis Lidah Buaya pada Masyarakat Desa Harjowinangun, Grobogan. Jurnal Pengabdian Kepada Masyarakat (JPKM) TABIKPUN, 1(1), pp.47–54. doi: 10.23960/jpkmt.v1i1.19.
Lutfiyati, H. et al., 2017. Skrining Fitokimia Ekstrak Etanol Brokoli ( Brassica Oleracea L Var Italica ). Urecol, 6(3), pp.93–98.
Made Rai Rahayu, Nengah, M. & Yohanes Parlindungan Situmeang, 2021. Acceleration of Production Natural Disinfectants from the Combination of Eco-Enzyme Domestic Organic Waste and Frangipani Flowers (Plumeria alba). SEAS (Sustainable Environment Agricultural Science), 5(1), pp.15–21. doi: 10.22225/seas.5.1.3165.15-21.
Mahadi, S.B. et al., 2019. Antioxidant and Anti-tyrosinase Activities of Aloe vera Rind and Gel Extracts. Global Medical & Health Communication (GMHC), 7(3), pp.170–176. doi: 10.29313/gmhc.v7i3.4453.
Mavani, H.A.K. et al., 2020. Antimicrobial efficacy of fruit peels eco-enzyme against Enterococcus faecalis: An in vitro study. International Journal of Environmental Research and Public Health, 17(14), pp.1–12. doi: 10.3390/ijerph17145107.
Mohan, L. et al., 2018. Indirubin, a bis-indole alkaloid binds to tubulin and exhibits antimitotic activity against HeLa cells in synergism with vinblastine. Biomedicine and Pharmacotherapy, 105(May), pp.506–517. doi: 10.1016/j.biopha.2018.05.127.
Nazim, F., 2013. Treatment of Synthetic Greywater Using 5% and 10% Garbage Enzyme Solution. Bonfring International Journal of Industrial Engineering and Management Science, 3(4), pp.111–117. doi: 10.9756/bijiems.4733.
Putri, S.D. & Purwati, 2019. UJI AKTIVITAS ANTIOKSIDAN DAN UJI KADAR FLAVONOID FRAKSI ETIL ASETAT KSTRAK BUAH TOMAT (Lycopersicum esculentum MILL.) ANTIOXIDANT. , 34(5), p.131.
Qing, Z.-X. et al., 2017. Isoquinoline Alkaloids and Their Antiviral, Antibacterial, and Antifungal Activities and Structure-activity Relationship. Current Organic Chemistry, 21(18). doi: 10.2174/1385272821666170207114214.
Saad, K.J., 2017. Research Article Phytochemical investigation of Fruits and Seeds of Grape ( Vitis vinifera L. ) grown in Iraq. International Journal of Pharmaceutical Sciences Review and Research Available, 42(13), pp.65–66.
Safitri, I. et al., 2021. Peningkatan Kesehatan Masyarakat Teluk Batang secara Mandiri melalui pembuatan Handsanitizer dan Desinfektan berbasis Eco-Enzyme dari Limbah Sayuran dan Buah. Journal of Community Engagement in Health, 4(2), pp.371–377. doi: 10.30994/jceh.v4i2.248.
Shukla, S. & Tyagi, B., 2017. Comparative Phytochemical Screening and Analysis of Different Vigna species in organic solvents. Austin Journal of Biotechnology & Bioengineering, 4(3), pp.1–4. Available at: www.austinpublishinggroup.com.
Weisdiyanti, N. et al., 2018. Kandungan alkaloid pada kulit dan bonggol nanas sebagai cairan pembersih body mobil 1,2,4. , p.76.
Woo, K.K., 2011. Stability of Betalain Pigment from Red Dragon Fruit ( Hylocereus polyrhizus ). , (May 2014). doi: 10.3923/ajft.2011.140.148.
DOI: http://dx.doi.org/10.31949/be.v7i2.3877
Refbacks
- There are currently no refbacks.
Â
Â
Â
Â
Â
Â
![Lisensi Creative Commons](https://i.creativecommons.org/l/by/4.0/88x31.png)
Bio Educatio (The Journal of Science and Biology Education) is lisenced under a Lisensi Creative Commons Atribusi 4.0 Internasional.
Â